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Irene Perrone Selected Research

hydroperoxide lyase

11/2017Ozone Improves the Aromatic Fingerprint of White Grapes.

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Irene Perrone Research Topics

Disease

6Dehydration (Water Stress)
11/2017 - 01/2008
5Embolism (Embolus)
11/2016 - 01/2008
2Disease Resistance
01/2018 - 12/2017
2Infections
01/2018 - 02/2010
1Weight Loss (Weight Reduction)
11/2017
1Disease Susceptibility (Diathesis)
01/2017

Drug/Important Bio-Agent (IBA)

5Abscisic AcidIBA
11/2016 - 01/2008
2Aquaporins (Water Channels)IBA
04/2014 - 10/2012
1MicroRNAs (MicroRNA)IBA
01/2018
1jasmonic acid (jasmonate)IBA
01/2018
1NucleotidesIBA
12/2017
1Lipoxygenase (Lipoxygenase-1)IBA
11/2017
1OzoneIBA
11/2017
1Phosphates (Orthophosphate)IBA
11/2017
1Monoterpenes (Monoterpenoids)IBA
11/2017
1AldehydesIBA
11/2017
1hydroperoxide lyaseIBA
11/2017
1StilbenesIBA
01/2017
1BuffersIBA
11/2016
1SugarsIBA
04/2014
1Starch (Cornstarch)IBA
12/2012
1CarbohydratesIBA
12/2012
1CytosineIBA
02/2010

Therapy/Procedure

3Fluid Therapy (Oral Rehydration Therapy)
11/2016 - 01/2008